December 10 2013 Latest news:
Friday, September 6, 2013
The great British blackberry is currently in season, so why not treat yourself to a beautiful three course meal showcasing the truly brilliant countryside staple.
The Great British chefs have created three stunning recipes for you to try at home this weekend. They are Chris Horridge’s wild pigeon, William Drabble’s roast grouse and Kevin Mangeolles’ blackberry parfait.
Click on the links above to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.