Latest Restaurant Reviews

Roger Hickman's Restaurant

Norwich: Roger Hickman’s Restaurant

Something very unusual happened when DEREK JAMES took his wife Bridgette to Roger Hickman’s Restaurant in Norwich to celebrate their wedding anniversary.

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Narthex Refectory

Norwich: Narthex Refectory

Hidden behind St John the Baptist is the cathedral’s modern extension housing the Narthex Refectory. Light, friendly and offering home cooked meals, SIMON PARKIN was pleased to discover a new lunch destination.

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Pinocchio’s

Norwich: Pinocchio’s

In a world of homogenised Italian restaurants where the menu never changes from town to town or city, Pinocchio’s in Norwich is a real treat, writes RACHEL BULLER.

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The Edith Cavell

Norwich: The Edith Cavell

A famous name and great location; why the Edith Cavell in Tombland isn’t more popular is a mystery. New owners have put their faith in good food and hot rocks, SIMON PARKIN finds.

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King's Head at Bawburgh

Bawburgh: King’s Head

Nothing beats a good Sunday lunch out with all the family. RACHEL BULLER visits the King’s Head at Bawburgh for a good old fashioned roast.

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Middletons Steakhouse

Norwich: Middletons Steakhouse

A modern no-theme restaurant and top quality steaks, burgers and grills, Middletons gets the steakhouse revival spot-on. SIMON PARKIN visits a Norfolk chain in the making.

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Chef Richard Hughes with Peter Jay at the Hippodrome Circus in Great Yarmouth. Picture: James Bass

Roll up for a big top meal in the grand circus ring

Roll up, roll up for a once-in-a-lifetime opportunity to enjoy a themed afternoon tea or a three-course dinner in the atmospheric and historic surroundings of the Hippodrome Circus in Great Yarmouth.

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Mark Dodson

Foodie Friday: Treat your family to a feast this Easter with three special dishes

Great British Chefs provide three treats to try this Easter weekend.

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Salmon skewers, just one of our three special salmon recipes this week

Foodie Friday: Salmon is the way to go

Indulge in some cooking this long weekend with three sensational salmon recipes from Great British Chef’s Chris Horridge and Marcello Tully.

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