Duck Ragu
The Great British Chefs share their favourite recipes, this week - Duck Ragu
Cat Evans
Friday, March 1, 2013
11:56 AM
In the first of new feature, Great British Chefs share their favourite recipes with you.
Matthew TomkinsonEach week we will be showcasing a new favourite recipe from one of the Great British Chefs, and to start us of this week is Matthew Tomkinson’s Duck ragu.
Matthew Tomkinson currently holds one Michelin star for the Terrace Restaurant at the Montagu Arms, on the Beaulieu Estate in the New Forest, which he won six months after taking over the restaurant in 2009. He won his first star in 2008 for The Goose in Britwell Salome.
Matthew’s style mixes class French techniques with a love of home-cooked food, and keeps away from the jellies, mousses and foams. If you ever venture to his restaurant, expect rich, comforting dishes such as his start of slow-cooked oxtail, layered with a puree and slices of celeriac, in a lasagne style.
Click on the link at the top right of the page to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt the Duck Ragu? We would love to see your photos and videos, so please send them to us via iWitness.
Other Recipes
- Foodie Friday: It’s all about asparagus
- Great British Chefs provide three mouth-watering recipes from Marcus Wareing
- Foodie Friday: Treat yourself this weekend with three delectable dessert recipes
- Foodie Friday: Treat yourself this weekend to a tasty three course meal, with three recipes from Great British Chef Paul Ainsworth
- Foodie Friday: Banish winter from your kitchen with our spring time recipes
- Foodie Friday: Keep the kids busy with three great child friendly recipes
- Foodie Friday: Treat your family to a feast this Easter with three special dishes
- Foodie Friday – Alfred Prasad provides three Indian dishes for you to try at home
- Foodie Friday: Create a meatless feast with three vegetarian specials for you to try this weekend
- Foodie Friday: Treat your Mum this Mother’s day with three culinary treats from Josh Eggleton
- Foodie Friday: The Great British Chefs share a fabulous three course meal of duck salad, bouillabaisse and baked alaska
- The Great British Chefs share their favourite recipes, this week - Duck Ragu
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