Tom Aikens
Foodie Friday: The Great British Chefs share a fabulous three course meal of duck salad, bouillabaisse and baked alaska
Cat Evans
Friday, March 1, 2013
12:14 PM
This week Great British Chefs provide a full three course meal for you to try this weekend.
Each week we will be showcasing new favourite recipes from one of the Great British Chefs, and this week is Tom Aikens with three delightful dishes - duck salad, bouillabaisse and baked alaska.
Tom has three highly acclaimed restaurants in London, including his Michelin-starred restaurant Chelsea and Somerset House. Chelsea and Somerset House has a long list of accolades including appearing eighth on the Restaurant Magazine’s list of the world’s top 50 restaurants, and has also received five rosettes from the AA Restaurant Guide since 2010.
Tom’s style would be described as influenced by Robuchon’s attention to detail, and Koffmann’s sense of terror and intense concentration on relatively few ingredients. Aikens focus is on quality and individuality of ingredients.
Click on the links at the top right of the page to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.
Other Recipes
- Foodie Friday: It’s all about asparagus
- Great British Chefs provide three mouth-watering recipes from Marcus Wareing
- Foodie Friday: Treat yourself this weekend with three delectable dessert recipes
- Foodie Friday: Treat yourself this weekend to a tasty three course meal, with three recipes from Great British Chef Paul Ainsworth
- Foodie Friday: Banish winter from your kitchen with our spring time recipes
- Foodie Friday: Keep the kids busy with three great child friendly recipes
- Foodie Friday: Treat your family to a feast this Easter with three special dishes
- Foodie Friday – Alfred Prasad provides three Indian dishes for you to try at home
- Foodie Friday: Create a meatless feast with three vegetarian specials for you to try this weekend
- Foodie Friday: Treat your Mum this Mother’s day with three culinary treats from Josh Eggleton
- Foodie Friday: The Great British Chefs share a fabulous three course meal of duck salad, bouillabaisse and baked alaska
- The Great British Chefs share their favourite recipes, this week - Duck Ragu
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