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Friday, December 6, 2013
With Christmas day looming on us all, the last thing we need is complicated, time-consuming recipes to stress us even further. Instead, we need to decorate the days in the run-up to Christmas with some stunning, but simple, party foods like the recipes below.
The difference between those of us who look forward to Christmas and those of us who go into meltdown at the first whiff of mulled wine, can be summed up in one word: preparation. Not only will your Christmas party benefit from being stress free if you do, but it will also give you the perfect excuse to bake and try our scrummy festive foods before hand. So why not ‘wow’ your friends with our Great British Chefs’ two savoury dishes and dessert today, and instead of panicking over what to do, sit back and enjoy the gratification you’ll receive from: Lisa Allen’s snowy turkey mountains, Colin McGurran’s Blitzen Blintzes, and Alyn Williams’ chicken crackers.
To view each recipe, click on the links above.
Make sure you send us photos of your creations via Facebook today!
Check back every Friday to see what festive delights the Great British Chefs suggest next.