June 19 2013 Latest news:
Friday, March 22, 2013
Great British Chefs provide three Indian dishes as an alternative to the Friday takeaway.
Alfred Prasad’s 10 years at the Tamarind restaurant have seen it award one Michelin star, along with a number of accolades including several ‘Indian Restaurant of the Year’ titles.
Prasad joined the restaurant as sous chef, and rose to the position of Executive Chef within a year. Alfred trained in Madras, and then at the ITC Maurya Sheraton in Delhi. Working with his South Indian upbringing, Prasad developed a love of seafood.
Click on the links at the top right of the page to view each recipe.
Check back every Friday to see what culinary delights the Great British Chefs suggest next.
Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.
You don’t have to be a fisherman to enjoy a visit to the Bridge Inn, but it might help. There are two 22 lakes in the immediate area, and anglers make a beeline to the pub, which is about 10 miles from Norwich, every season.