Alfred Prasad

Great British Chefs provide three Indian dishes as an alternative to the Friday takeaway.

Alfred Prasad’s 10 years at the Tamarind restaurant have seen it award one Michelin star, along with a number of accolades including several ‘Indian Restaurant of the Year’ titles.

Prasad joined the restaurant as sous chef, and rose to the position of Executive Chef within a year. Alfred trained in Madras, and then at the ITC Maurya Sheraton in Delhi. Working with his South Indian upbringing, Prasad developed a love of seafood.

Click on the links at the top right of the page to view each recipe.

Check back every Friday to see what culinary delights the Great British Chefs suggest next.

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