December 22 2014 Latest news:
Friday, March 28, 2014
This Sunday is a day dedicated to spoiling your Mums, so why not treat her to one of these stunning dishes from The Great British Chefs.
This week The Great British Chefs have provided three tantalising treats to indulge your Mum this Mother’s Day.
Start the day with Adam Gray’s breakfast in bed, with succulent salmon, cherry tomatoes and learn how to poach an egg! Treat her to a lunch of wood pigeon with blueberry just from Mark Dodson, and finish it off with Martin Wishart’s rhubarb and crème fraîche tart.
Don’t forget to send in your creations to Sophia.France@archant.co.uk