Latest Food and Drink News

The Seventh Heaven Burger and Waffle House which has opened on Exchange Street. Picture: DENISE BRADLEY

Waffles and burgers on the menu at heavenly new Norwich restaurant

A dozen customers queueing for their first taste of Norwich’s newest restaurant were hoping its waffles and burgers would reach celestial heights of culinary excellence.

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Irko Tchakut will be selling fresh olives from Greece at the European Food and Craft Fair

Flavours of the continent come to Norfolk market towns

From Belgian chocolates to Transylvanian glass, the flavour and feel of the continent comes to four Norfolk market towns over the next few weeks as they are transformed into bustling European market places.

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Adnams' award-winning Longshore vodka being made at the Copper House Distillery in Southwold.
Jonathan Adnams with a bottle of the Longshore vodka.

Picture: James Bass

That’s the spirit - Adnams’ produces award-winning Longshore vodka

They beat the Baltics, despite being better known for brewing beer and now their vodka has been hailed as the best in the world. STACIA BRIGGS went to Southwold to visit Adnams’ award-winning distillery.

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The London Vegetable Orchestra at Aylsham Food Festival 2014. Picture: ANTONY KELLY

Video: Aylsham Food Festival brought to life by The London Vegetable Orchestra

Musical instruments made out of vegetables were a highlight of Aylsham Food Festival: Entertainment with a Difference on Saturday.

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Acle Food and Drink Festival. Alisanne Webb, Wendy Green and Harriet Newman serving vintage teas.

Photo gallery: Hall of delights at Acle’s first tasty food festival

From fiery chilies to creamy cheeses, vintage teas to pints of locally brewed beer, Acle’s first tasty food festival proved a taste bud tickling hit with visitors.

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Gemma Seager who is organising the Norwich Cocktail Week. Picture: Simon Finlay

Video: Raise a glass to Norwich’s first cocktail celebration

From the kill-or-cure hangover cure Bloody Mary to the sophisticated Cosmopolitan, the exotic Mai Tai to the shaken-but-not-stirred Martini, a cocktail is always a party in a glass.

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Olly Sanders pictured at his handmade food stall at Aylsham Market.
PHOTO: ANTONY KELLY

What to expect from the Food Festival in Aylsham this weekend

It heralds the annual outing of the most famous breakfast in Norfolk and this year welcomes an orchestra with a difference, which will feature butternut squash bugles and carrot clarinets. STACIA BRIGGS looks forward to the Aylsham Food Festival this weekend.

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Gemma Seager who is organising the Norwich Cocktail Week.
Picture by SIMON FINLAY.

Raise a glass to Norwich’s first cocktail celebration

From the kill-or-cure hangover cure Bloody Mary to the sophisticated Cosmopolitan, the exotic Mai Tai to the shaken-but-not-stirred Martini, a cocktail is always a party in a glass.

Read full story »

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EDP reporter Kathryn Cross learning how to make sausages, with Creake Abbey head butcher Lisa Scothern. Picture: Ian Burt

Festive food at Creake Abbey comes with a twist

When Lisa Scothern turned the handle of the sausage maker her years of experience showed.

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