Farmers' markets in Norfolk and Suffolk

If you wish to be included in this list, or make an amendment, please contact

To advertise your produce in our dedicated Classifieds section in the EDP, please contact Fiona Wright on 01603 772186.

Acle - Church Rooms

2nd Saturdays, 9am-1pm.
Stalls covering a variety of products, including pork butcher, bakery, chickens, vinegars, ice cream, beer and crafts etc.

Aldborough - Community Centre

1st Sundays, 9.30am-12.30pm.
In aid of Stepping Stones Pre-School Registered Charity number 1077895
Stalls include cheese, rare-breed pork, bacon and sausages, local lamb, poultry and eggs, crafts, bread, pies, beer, jams and chutneys. Enjoy a bacon roll and a coffee after your shopping. In aid of Stepping Stones Pre-School Registered Charity number 1077895.
Contact: Contact: Julie, 01263 768616.
Remaining dates for 2014: Nov 2, Dec 7.
Special Christmas Farmers Market Sunday December 7, 2014 - all our usual local suppliers but with a festive twist. Order your turkey for Christmas, buy your festive wreath, pick up some great Christmas gifts and locally brewed beer and enjoy mulled wine and mince pies.

Aylsham - Market Place

1st and 3rd Saturdays, 9am-1pm
19-20 traders. Meat including Aberdeen Angus, organic lamb, pork, free-range chicken, ducks, sausages -veg, cakes. jam, honey, eggs, plants.
Contact: Smudge Smith, Aylsham Town Council, 01263 733354,

Beccles - Heliport, Ellough Airfield

1st and 3rd Saturdays, 9am-1pm
Twenty-five stalls. Meats, organic section, bread, pies, seasonal produce and crafts at Christmas. Ample parking. Cafe
Contact: Margaret Hall. Tel: 01502 476240.

Creake Abbey

1st Saturday monthly (except January) 9.30am-1pm.
Serving the Creakes, Burnham Market, Burnham Overy, Brancaster and the surrounding area. Situated in the tranquil setting of Creake Abbey and Creake Abbey Studios ( Creake Abbey Farm, North Creake, nr Fakenham, NR21 9LF. Forty-plus local producers with award winning meat, organic vegetables, seasonal fruit, cakes, bread handmade preserves, cheese, award wining beer and plants.
Christmas ordering welcomed. Ample parking.
Contact Diana, 07801 418907

Dereham - Northgate High School

2nd Saturdays (some exceptions, see dates), 10am-3pm.
A wide variety of local produce stalls including pork, venison, beef, chicken, eggs, vegetables, chocolate, soups, pies, jams, chutneys and ice cream alongside a wide variety of arts and crafts including jewellery, cards, cushions and bags. There's a food court where you can sit and eat burgers from our barbecue, sandwiches from the Dereham Lions tea bar or food purchased from our other stalls. There''s even a chance for a little relaxation with our holistic therapists.
Contact: Sarah. Tel: 01603 516416.

Dates for 2013: May 11, Jun 8, Jul 6, Aug 10 (Aug at the Memorial Hall), Sep 14, Oct 12, Nov 9, Dec 14.

Diss - Market Place

2nd Saturday, 9am-1pm.
Contact: Diss Town Council
Tel: 01379 643848
Meet local producers selling their handcrafted and award winning wares. Music and hot food create a social atmosphere, so bring your friends and spend some time with us. Stalls include producers offering high animal welfare meat, local game in season, free range eggs, pesticide free vegetables and apple juice, pies, cakes, fudge, honey, oils, sauces.

Docking - Ripper Hall

Every Wednesday, 9am-1pm
Docking's Local Produce Market. Every Wednesday, where you can find real food real food, passionately produced, locally, all-year round throughout the county and its borders, making food come to life through a great taste experience. Our stallholders come with fresh local meat including rare breed pork, Aberdeen Angus beef, fresh vegetables and fruit, a variety of cheeses, cakes, pies, artisan breads, pickles, preserves and lots more.

Fakenham - Market Square

4th Saturdays, 8.30am-12.

A wide variety of the freshest top quality local produce, seasonal variations. A traditional market with atmosphere, value and entertainment.
Contact: Ann Chappel, 01328 862702
Dates for 2013: Feb 23, Mar 23, Apr 27, May 25, Jun 22, Jul 27, Aug 24, Sep 28, Oct 26, Nov 23, Dec 21

Fritton Lake

Myhills Nursery, A143 opposite Fritton Lake
Every Sunday 10am – 2pm
10+ stands including Poultry, Pork, Fish, Venison, Cakes, Bread, Crafts, Plants + much more
Contact Elizabeth Myhill 01493 780494

Harleston - The Swan Hotel

3rd Saturdays, 9am-1pm.
Contact: Joy Hensley, Tel: 01379 854887
Full range of meats, such as rare breed Gloucester Old Spot pork, young lamb, beef, poultry,and seafood. We also have local honey, homemade cakes, scones, fruit, vegetables, eggs, plants, handmade chocolates, ethical soaps and beer from The Old Chimney Brewery.

Hoveton - Village Hall, Stalham Road

4th Saturdays, 9.30am-12.30pm.

Free range chickens and eggs; fresh pork, bacon, sausages; fresh Aberdeen Angus beef; organic bread, fruit pies; cakes, scones, gluten free cakes; meat pies, vegetarian tartlets; game (seasonal); real ale; fresh fish & crabs (seasonal); jams, chutneys, lemon curd, marmalade; seasonal vegetables; plants and herbs.

Loddon - Jubilee Hall, George Lane

2nd and 4th Saturdays (from Aug 2011), 9.30am-1pm
Stalls including fresh seasonal produce, mead, jams, eggs, pork, beef, herbs.
Telephone: 01379 586283.

Long Melford - Memorial Hall, off Hall Street

3rd Saturdays, 10am-1pm.
Featured products: fruit and veg, home-made cakes and cupcakes, breads and pastries, local smokehouse, gourmet sausages, fresh cheeses, home-made pies, home-made terrines and pates, local chocolatier, eggs, apple juice, beef butcher, pork butcher, fresh game (in season), preserves, plants.
Contact: Daryl Turner, 01284 810316 or 07780 258202.
Dates for 2013: Mar 16, Apr 20, May 18, Jun 15, Jul 20, Aug 17, Sep 21, Oct 19, Nov 16, Dec 21

Mildenhall - Jubilee Centre, Recreation Way

Last Saturdays, 10am-2pm.
Featured products: fruit and veg, home-made cupcakes, artisan bread, hand-made curries, gourmet sausages, preserves, chicken and duck eggs, apple juice, wheat-free muffins, huge range of fresh cheeses, pies and salamis.
Contact: Daryl Turner, 01284 810 316 or 07780 258 202.
Dates for 2013: Mar 30, Apr 27, May 25, Jun 29, Jul 27, Aug 24, Sep 28, Oct 26, Nov 30, Dec 28

North Lopham - Lophams Village Hall

4th Saturdays, 9am-12.30pm.
Five miles west Diss on A1066)
Authentic local farmers' market, 20 or more vendors. Huge variety of local producers, refreshments in the adjoining tea room, winners of the farmers' market section of the EDP Food Awards once, and runner-up twice. Ample parking.
Contact: Mike Shiperlee, 01379 687235

Metfield - Village Hall

1st Saturday, 9am-12.
Fresh seasonal produce, mead, jams, eggs, pork, beef, herbs + much more,
Contact (01379) 586283

Neatishead - New Victory Hall

2nd Saturday, 9-12
Eight stalls to include fish, meat, alpaca wool products, bakery, eggs, game.
Contact: Mrs Newcomb, 01692 536354.

Norwich - Millennium Plain

Various Saturdays, 9am-3pm
Outside The Forum.

Poringland - Community Centre, Overton's Way'

1st and 3rd Saturdays (some exceptions, see dates), 9.30am-1pm.
Dates in 2013: Feb 16, Mar 2 and 16, Apr 6 and 20, May 4 and 18, Jun 1 and 15, Jul 6 and 20, Aug 3 and 17

Pulham St Mary - Pennoyers Centre, Station Road

4th Saturdays, 10am-1pm

Repps with Bastwick - Village Hall, Main Road

4th Saturdays, 9am-12.

Rickinghall, Suffolk

Second Saturday of each month, 9.00 a.m until 1.00 p.m. at Rickinghall Village Hall.
Selection, beef, cakes, mushrooms, flour, lamb, smoked fish, vegetables, eggs, free range rare breed pork, preserves, apple juice, bread, honey, craft stalls, About 20 stalls


Near Diss
Half Moon farm (near pub)
Last Saturday monthly, 9 – 2
Home made cakes, flowers, eggs, veg, fresh meat from farm, all local produce
Contact Graham or Michael -01379 740100

Risby - Village Hall, Aylmer Close, off School Road

1st Saturdays, 10am-2pm
Fresh fruit and veg, artisan bread and pastries, local smokehouse, hand-made terrines and pates, chicken and duck eggs, apple juice, beef butcher, pork butcher, gourmet sausages, local chocolatier, huge range of fresh cheeses, pies and salamis, home-made scones and biscuits, preserves.
Contact: Daryl Turner, 01284 810316 or 07780 258202.

Sheringham - Priory Maze & Gardens, Cromer Road, Beston Regis

Second and fourth Sundays, 10am-2pm, from July 20, 2014, until at least October.
Produce market.
Contact: Katherine,

Stalham - Town Hall

1st and 3rd Saturdays, 9am-12.
Full range of local seasonal produce including free range eggs, pork, bread, sausage rolls, pasties, quiches, cakes, scones, real ale, salad leaves, chutney, jams and marmalades, vegetables and plants.  Hand made jewellery, bags and tiara's.  Seasonal stalls, game, asparagus and soft fruits.

Swaffham - Market Place

3rd Sundays, 10am-3pm.
Contact: City and Country Farmers' Markets, 01366 501246.
Dates for 2013: Feb 17, Mar 17, more tba.

Taverham - Taverham Country Shopping Centre, rear of Taverham Nursery, Fir Covert Road

Second Saturday every month, from 9.30am.
Featuring local produce - lamb and mutton, beef, pork products, goat meat, vegetables, juices, bakery goods, chilli products, beer and more.
Contact: 07885 512193 or 01603 860522.

Dates in 2013: Mar 9, Apr 13, May 11, Jun 8, Jul 13, Aug 10, Sep 14, Oct 12, Nov 9, Dec 14.

Thorpe St Andrew - St Andrew's Centre, Thunder Lane

Last Friday each month, 9.30am-12.30pm.
Contact: Christine Boggis, 01692 402882.

Weybourne - Kelling Heath Holiday Park

Various Sundays, 10am-2pm.
Fine foods, arts, crafts and ales
Dates for 2013: Apr 7, May 5, Jun 2, Jul 28, Aug 11 and 25, Sep 8, Oct 27.
Also beer festival special on Sat Jul 6 (2-9pm).

Wickhambrook - Memorial Social Centre, Cemetery Road

2nd Sundays, 10am-1pm.
Featured products : home made cakes and cupcakes, pates and terrines, gourmet sausages, bread, eggs, apple juice, fruit and veg, local pork butcher, local beef and lamb butcher, fresh game (in season), preserves, plants,
Contact: Daryl Turner, 01284 810316 or 07780 258202.
Dates for 2013: Mar 10, Apr 14, May 12, Jun 9, Jul 14, Aug 11, Sep 8, Oct 13, Nov 10, Dec 8

Wiveton - Wiveton Hall

2nd Saturdays, 9am-2pm with some exceptions (see dates below). No market in January or February.
30-plus stalls: bread, eggs, fruit and veg, pork butcher, local aberdeen angus beef, fresh game (in season), fresh fish and seafood, cakes, puddings, authentic Indian cuisine, preserves and jams, award-winning chutney, plants, real ale, liquours and local artisan crafts.
Contact: Steve Mumford, 07939 115686,

Wymondham - Market Cross

3rd Saturdays, 9am-1pm.
Seventeen stalls. Full range of produce. Meat, veg, cakes, eggs, fudge, fish, goat products and seasonal specials.
Contact: Wymondham Town Council, 01953 603302
Dates for 2013: Feb 16, Mar 16, Apr 20, May 18, Jun 15, Jul 20, Aug 17, Sep 21, Oct 19, Nov 16, Dec 21.