Search

Free with the EDP and Evening News today - 56-page Wembley Souvenir Picture Special Pink Un

New landlords set to reopen Bressingham pub

06:30 25 July 2012

Stephanie and Tony Heavey who are re-opening the Chequers Inn in Bressingham

Stephanie and Tony Heavey who are re-opening the Chequers Inn in Bressingham

Archant

A couple who run 11 pubs, bars and hotels in Scotland and the north of England will be reopening a south Norfolk inn this week.

shares

Tony and Stephanie Heavey said they were looking to return the Chequers Inn at Bressingham, near Diss, to the heart of the community following its closure for the last three months.

The couple, who run the Scottish Pub Group, will open their most southerly pub when the 16th century premises reopens its doors on Friday. The Enterprise Inn-owned inn was resurrected last June after it was rebuilt following a devastating thatch fire in 2009.

Mr and Mrs Heavey will reopen the listed inn after its previous tenants left earlier this year.

The new landlords, who live in Norwich, said they were looking forward to welcoming diners and locals back to the pub.

Former landlord Jason Orton will return to the Chequers as head chef after previously working as a chef at the Sibton White Horse, near Saxmundham, which won Suffolk’s best dining pub of the year award in 2008 and 2009.

Mr Heavey said they wanted to get involved in the village by hosting carol singing, harvest festivals and regular quizzes. He added that there may be a bit of “animosity” amongst some former customers because of the closure of the pub, but they were hoping to temp back old customers as well as bringing new custom in.

“We go along and reopen closed community pubs or failing community pubs and we want the community to have an outlet. We will run it as similar as before and will not be making any drastic changes. The emphasis will be on the restaurant, but I am not adverse to having drinkers in. It is a pub and restaurant. We are here to provide a service for the community.”

“Normally after reopening a pub and getting it up and running to our culture, we normally get a manager in place. But this one we want to take it on and get our teeth into it,” he said.

The pub, off the A1066 between Diss and Thetford, was left gutted in October 2009 as a result of a thatch blaze and Enterprise Inns spent 18 months rebuilding the building.

shares

4 comments

  • Good news. Spot on, JCW.

    Report this comment

    Mad Brewer

    Sunday, July 29, 2012

  • I endorse what JCW has said. Good to see a pub re-opening in the current economic climate.

    Report this comment

    Mad Brewer

    Sunday, July 29, 2012

  • Yet again, prevented from contributing. Of course, with 40+ years in the brewing industry, I have nothing of value to contribute.... Badness.

    Report this comment

    Mad Brewer

    Sunday, July 29, 2012

  • Well I'm glad the new tenant is not averse to having drinkers in the pub. Too many licensees these days do tend to turn their nose up at locals who just want to pop in for a quiet drink with their friends and family without taking advantage of the chef's pretentious offerings. The best pubs in Norfolk serve farmhouse food and jolly good it is too.

    Report this comment

    JCW

    Wednesday, July 25, 2012

The views expressed in the above comments do not necessarily reflect the views of this site

Most Read

Campaigns

Most Commented

Partly Cloudy

Partly Cloudy

max temp: 14°C

min temp: 6°C

Listen to the latest weather forecast

Digital Edition

cover

Enjoy the EDP
digital edition

Subscribe

Broads Outdoor Festival

cover

Enjoy the Broads
Outdoor Festival
digital edition

Read

Eating Out in the Broads

cover

Enjoy the Eating Out
in the Broads
digital edition

Read

Great Days Out

cover

Enjoy the Great Days
Out digital edition

Read