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That is not fair John and you know it. Unless school suppliers are sourcing their meat from an unreliable processor or from abroad, the meat will have been raised to some of the strictest standards-on pain of penalties- in the world. Rules which you can probably find on the Defra website. It is pretty sickening that farmers have to jump through hoops every step of the way, as do small butchers with their own slaughterhouses when large processors are dealing this way by contaminating what should be decent British meat. My butcher displays the traceability paperwork for his beef for instance. This is a relic of the Labour government and their campaign to undermine rural affairs and their cosy relationship with supermarkets. It is also, sadly, a reflection of the cosy relationship the Tories have with food processors and supermarkets. Buy UK meat from a local butcher. "Have your father got a d*cky, bor ?" is not a question we want to be asking as we eat a burger.

Daisy Roots

Wednesday, February 13, 2013