A Norwich coffee house and restaurant is launching a mammoth lunch to celebrate British Sandwich Week.
The Ultimate Norfolk Piggy Club Sandwich will be available at the Britons Arms in Elm Hill from May 20 to 26.
Chef-proprietor Richard Ellis' creation is packed with local produce, including pork from British Lop pigs at Thatched House Farm at Norton Subcourse.
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Mr Ellis said: “Our sandwiches and toasties are always a popular part of our lunch menu, so we thought we would push the boat out to celebrate British Sandwich Week."
The bottom half of the club sandwich features Kettle Chips, gammon, a fried egg and homemade shallot relish, wild garlic aioli and sauerkraut.
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The middle layer consists of a slice of smoked Norfolk Dapple rarebit, made with Norfolk mustard and beer from Ampersand Brewery in Diss.
The top layer of the sandwich has crispy belly pork, sausage, black pudding, roast shoulder of pork with crackling, mushroom, apple puree and homemade pickles.
The sandwich will cost £14.50 and be served with a side salad and crisps.
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