A pie and mash van is "bringing tradition back to Norfolk" with a newly converted trailer serving food across the county.
Marley's Pie & Mash is based in Rollesby and has been pitching up at pubs and events over the last year.
The firm, owned by Tony Cattano, is now trading out of a newly refurbished catering van and is planning to expand this summer by launching a larger menu and visiting more venues.
Mr Cattano, who was born and raised in London, said: "I realised there was no proper pie and mash here, but there are so many Londoners in Norfolk.
"I've always loved pie and mash, I thought that I would try to do something different and it has been so popular.
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“We have had so many enquiries, so another trailer was needed.
"We get regulars in different towns and villages and we already have more than 2,000 followers on Facebook."
A traditional menu includes beef mince pies with green liquor parsley sauce and sides including beef gravy, jellied eels and chilli vinegar.
The pies are sourced from M.Manze Pie & Mash in London which has been in business for more than 100 years.
Mr Cattano added: "Lots of businesses are struggling and it is difficult times, so popping up at pubs works for the both of us.
"It used to be a poor man's meal and now it is bringing that tradition back to Norfolk from London.”
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