Foodie Friday: National Egg Week brings three excellent recipes for you to try

17:30 04 October 2013

Marcus Wareing

Marcus Wareing's Custard tart. Just one of the three recipes provided by the Great British Chefs this week.

Great British Chefs

This week is National Egg Week, and in celebration the Great British Eggs have provided three egg based recipes for you to try this weekend.

The Great British Chefs have provided three fantastic recipes to celebrate the egg. The recipes they have provided are Galton Blackiston’s Scotch eggs with bois boudran dipping sauce, Mark Jordan’s Fillet of cod with poached hen’s egg, crushed Jersey Royals and chive butter sauce, and Marcus Wareing’s Custard tart.

Click on the links above to view each recipe.

Check back every Friday to see what culinary delights the Great British Chefs suggest next.

Are you going to attempt any of the recipes from today? We would love to see your photos and videos, so please send them to us via iWitness.


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