Bullards launches its new version of one of Norwich’s favourite beers.
Season’s Bounty uses porter from Boudicca Brewing Co in its latest marmalade.
From mince pies and gingerbread houses, to chocolates - one Norfolk-based business is bringing the gourmet to gluten and dairy-free treats.
Make our biscotti, with a German-inspired twist.
Our venison Wellington rlls are a tasty way to serve seasonal game.
Holkham Hall hosts its Festive Food Fair on December 16 and 17 with lots of wonderful local food and drink to sample.
Exciting new ooncept restaurant, Socius, set to open in Burnham Market, 2018.
Make our utterly indulgent salted caramel fudge for friends and family this Christmas.
What will we make of new opening, Orford Flat Iron?
Feast on Christmas at Walsingham Farm Shop.
If you or someone you know is in need of a place to go for Christmas dinner this year, here’s a look at some of the locations across the region where you can go to celebrate...
Owner of Benedicts and Great British Menu judge Richard Bainbridge helps try 2017’s Christmas yule logs.
Open, a youth charity in Norwich, hosts a pop-up vegan restaurant on December 8.
The Queen’s Head in Wymondham reopens.
Christmas shoppers are in for a treat this week as a festive market gets underway in Norwich.
We tasted eight supermarket mince pies to see which are the best in 2017.
We venture out of the city to explore The Boars on Spooner Row.
Indulge on the best local produce at Deepdale Christmas Market this weekend.
Make our sweet honey cake for Chanukah.
Sample brandy mince pie fudge, Norfolk cider and more at Wroxham Barns’ festive open event on December 7.
Charlotte Smith-Jarvis takes her husband on a different kind of date night at Ice Cook School in Rougham.
Bullards run gin distillery tours in The Ten Bells, Norwich. We went along to see what the fuss was about.
An organisation that promotes the producers and retailers of Norfolk food and drink is set to receive “significant” backing from a new sponsor.
Former Norwich City footballer Grant Holt is such a legend he even has a burger named after him.
Emily Cotton enjoys Sunday brunch at The Boarding House Dining Rooms in Halesworth.
Two students from Norwich will be hosting a special event for porridge lovers this weekend.
Father and daughter duo have re-branded Lawsons deli in Aldeburgh and opened a brand new deli in Southwold.
An Italian pasta bar and kitchen is set to open in Norwich this weekend.
A popular fish and chip stall on Norwich Market will be offering customers a special treat this Christmas.
A Norwich coffee shop has announced plans for a winter pop-up event.
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