Food and Drink

The Assembly House in Norwich has created a magical surprise for afternoon tea lovers.

New East Anglian vineyard owners are over the moon after scooping a top regional trophy for one of their wines.

Each month we search for a tasty tipple we think our readers will love and show how you can recreate it at home.

Will one of Norwich’s top restaurants be all it’s cracked up to be?

Is your secret recipe good enough to win the Porkstock Roll Off?

Nothing beats juicy, sun warmed strawberries picked by your own fair hand. Make the most of your local PYO farm where you can bring home several punnets of the berries for a fraction of the cost at the supermarket. Here are some of the best PYO farms in East Anglia.

Make our super easy strawberry mousse recipe.

You may be used to buying your food from the nearest supermarket, but there are a wide range of other places you should consider shopping at. Norfolk is home to a selection of fantastic delicatessens, here are our top picks to try...

The masterminds behind Figbar have opened a new business on Norwich Market selling sweet treats, because there’s no such thing as too much cake.

Ever wanted to cook like the pros? Well now you can with the Eastern Daily Press’s exclusive recipe card promotion.

Food fanatics won’t want to miss out on these local goodies at the Norwich Food & Drink Festival on Sunday, June 18.

Giraffe World Kitchen in Norwich has undergone a makeover and to celebrate they will be giving away free meals this evening.

No hot food. No music. No TV. No fruit machine. There’s not even any gas to get the beers to the bar from the cellar…

Enjoy the magic of summer at Barn & Yard night at Hoveton Hall’s Garden Kitchen Cafe.

A chocolate salon, bakery and ice cream store, Harris & James opens in Southwold tomorrow

Norwich Chef Richard Bainbridge has been a familiar face on television thanks to BBC Two’s Great British Menu.

Wine lovers will have the chance to hone their palates in the name of charity at a wine tasting with a difference hosted by Eastern Daily Press and Norwich Evening News food and drink writer Andy Newman.

Norwich chef Richard Bainbridge dishes all on returning to the Great British Menu and reveals why the experience means so much to him...

Do you live to eat as opposed to eat to live?

Great British Menu judge and owner of Benedicts Restaurant, Norwich, Richard Bainbridge shares a recipe that has been on the menu since he opened two years ago.

On World Gin Day, we reveal some of the best local gins to try out over the weekend.

Make our zingy chocolate lime ice lollies

A new brewery was welcomed in true Norfolk style when more than 500 people flooded to Wildcraft Brewery to bask in the Buxton sunshine.

Will Eric’s Fish and Chip restaurant be a seaside delight?

Charlotte Smith-Jarvis’ fruity Latin American drink is ideal for quenching your thirst this summer.

When you fancy something sweet, elegant and indulgent, what could be better than afternoon tea at one of the many great tearooms and hotels in East Anglia. But where to go for the ultimate decadent treat? From country houses to chilled-out coffee shops, we list some of the best places across the region to enjoy this delightful repast.

Make our Walnut Whip ice cream - inspired by the classic chocolate treat.

Calling all food and drink fanatics! Here’s a selection (there’s too many to list) of fabulous food and drink events happening across Norfolk this June. Any take your fancy?

It’s National Fish and Chip Day. Lynne Mortimer has been eating really healthy food for a week so that she can treat herself to a feast from the chippie.

They say familiarity breeds contempt, but familiarity often breeds contentment too.

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