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Food and Drink

Fancy something a little spicy? Why not check out some of the great Asian restaurants Norfolk has to offer...

A family run cafe in Great Yarmouth is set to bring the magic of Hogwarts to the town with their Harry Potter afternoon tea.

Will The Dining Rooms’ new menu live up to expectation?

Great British Menu veteren judge and chef patron of Benedicts Restaurant in Norwich, Richard Bainbridge, shares his love of strawberries and a recipe close to his heart.

Many a pub can reasonably claim to be their community’s hub, but standing 10 miles west of Thetford is a free house that feels like the village of Feltwell’s very own front room.

At the weekend, Darsham Nurseries started a whole new era of evening dining - we find out more...

This month, our culinary explorer wrangles with a traditional pastry dish - steak and kidney pie.

In search of the perfect cup of coffee in Norfolk? Why not try one of these great places...

A free range egg producer hit by restrictions imposed to stop the spread of bird flu welcomed a government decision to lift them this week.

The line-up for Great British Menu 2017 has been revealed and includes Norwich chef Richard Bainbridge.

Will this quiet street in the centre of Norwich be home to the perfect tapas?

Fed-up with her favourite chocolate treats changing...here’s how to make your own ‘Creme Egg’.

The next big thing in home cooking.

East Anglian free range poultry farmers hit by restrictions imposed to try and stamp out bird flu in the UK have welcomed an announcement that they will be lifted this week.

Bird flu restrictions imposed to try to stamp out an outbreak of the H5N8 strain in England are set to be lifted on Thursday, April 13.

When it comes to Easter it doesn’t get better than a Creme Egg... Or does it? From brownies to monster hot chocolates, here’s a look at some of the Easter inspired creations available in Norwich this week:

Richard Bainbridge’s best Easter memory is stuffing his face with spiced buns on Good Friday.

An East Anglian farmer has joined forces with a retail chain and university academics to promote his produce.

The Princess Royal’s recent comments in favour of genetically modified crops are completely polarised from her brother, the Prince of Wales’ standing on the concept. So what is the future of farming? And what does it mean for consumers?

For many, fish and chips and fine sparkling wine come from different ends of the culinary spectrum. But in the first of a series of wine features for the EDP, Jeremy Dunn, chief wine tutor at Norfolk Wine School explains why the pairing is a perfect match.

This restaurant may look Victorian from the outside, but as Jessica Long explains it’s very much of the moment.

Thinking of heading out for lunch this Easter Sunday? Save on the cooking and try the tasty food at one of these great places in the county.

Celebrity chef and father-of-three Gino D’Acampo, heading to the Ipswich Regent with his new tour, says other parents should follow his example and ban phones at the dinner table. He has the Pope’s agreement.

Richard Bainbridge of Benedicts Restaurant, Norwich, explains why the best coffee this year is chilled, and why we should all be using filtered water for our brew…

Charlotte Smith-Jarvis speaks to Neil of Hadleigh-based Gin Punch about how gin has risen from the ashes to become the UK’s best-loved spirit

Charlotte Smith-Jarvis shares her recipe for an easy dinner to enjoy in the shineshine.

Delicious free-range chicken has come home to roost in the heart of the Norwich Lanes.

Local produce, real ale and a seriously good whisky list top the bill at this country pub

Founded in 2005, St George’s Distillery in Roundham was the first English distillery for single malt whisky in 100 years.

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