Eastern Daily Press recipe cards 2017: FREE collectable recipe cards and restaurant offers from some of Norfolk’s best chefs up for grabs in the EDP
PUBLISHED: 09:40 20 June 2017 | UPDATED: 13:53 20 June 2017
Ever wanted to cook like the pros? Well now you can with the Eastern Daily Press’s exclusive recipe card promotion.
Don’t miss your chance to collect a fantastic set of eight free cards, courtesy of some of the best chefs and restaurants in Norfolk.
Norfolk is well known for its culinary creations and outstanding restaurants. But now you can have the recipes to some of their best food at home.
From today, Saturday June 17, for the next four weeks the EDP is giving you the opportunity to create some of Norfolk’s best dishes from the county’s top chefs, with 24 free summertime recipes, as well as some superb reader offers from some of the best restaurants across the county.
Every Saturday and Wednesday there will be a free pull-out recipe card, while on the other days it will appear in the paper.
Every day for the four weeks we will be giving away fantastic offers and deals to restaurants, cafes and pubs across the county, with some offering up to 50pc off their food.
Kicking things off in today’s EDP, learn how to make Norfolk Lamb with wild Garlic and Norfolk Peer Potatoes from head chef at Titchwell Manor, Eric Snaith, with a sensational offer of 50pc off lunch. On Monday, June 19, Norwich’s own Delia Smith will be giving her take on Chicken Kebabs with a special offer of two glasses of prosecco at Delia’s Bar and Restaurant.
Elsewhere, Great British Menu judge Richard Bainbridge is offering up two free cocktails at Benedicts, along with his take on Pickled Samphire.
BBC’s Saturday Day Kitchen and Michelin starred chef of Morston Hall, Galton Blackiston, will be offering an exclusive opportunity to dine at one of his Norfolk restaurants.
There are recipe cards from Alex Firman from the Garden Kitchen Cafe, Daniel Smith from Warwick St. Social, Woolf and Social and the Wiveton Hall Cafe in Holt.
David Powles, editor of the EDP, said: “We are very fortunate in this part of the world that we have a plethora of talented chefs and literally hundreds of superb places to choose from when we want to dine out.
“I’m delighted that over the next four weeks we will be able to share with you some of their recipes, as well as help make it a bit easier to enjoy their food with a selection of great offers.”
Pick up your copy of the EDP everyday for the next four weeks to collect the free recipes and offers.