The Great British Chefs share their favourite recipes, this week - Duck Ragu

PUBLISHED: 11:56 01 March 2013 | UPDATED: 11:56 01 March 2013

Duck Ragu

Duck Ragu

Great British Chefs

In the first of new feature, Great British Chefs share their favourite recipes with you.

Each week we will be showcasing a new favourite recipe from one of the Great British Chefs, and to start us of this week is Matthew Tomkinson’s Duck ragu.

Matthew Tomkinson currently holds one Michelin star for the Terrace Restaurant at the Montagu Arms, on the Beaulieu Estate in the New Forest, which he won six months after taking over the restaurant in 2009. He won his first star in 2008 for The Goose in Britwell Salome.

Matthew’s style mixes class French techniques with a love of home-cooked food, and keeps away from the jellies, mousses and foams. If you ever venture to his restaurant, expect rich, comforting dishes such as his start of slow-cooked oxtail, layered with a puree and slices of celeriac, in a lasagne style.

Click on the link at the top right of the page to view each recipe.

Check back every Friday to see what culinary delights the Great British Chefs suggest next.

Are you going to attempt the Duck Ragu? We would love to see your photos and videos, so please send them to us via iWitness.

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