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| reviews file: |
Important: Please bear in mind the date of each reviews - prices,
service and ownership may have changed since the time of writing. If you
feel that a review from our list of restaurants is noticeably different,
please let us know at webdesk@edp24.co.uk so
we can remove it from our list. |
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 Wheatacre: White Lion
The menu is slightly-posh-pub, with locally sourced classics like Harleston beef and ale pie and Blythburgh free range pork, as well as whitebait, burgers and steaks. The fish offering looks particularly strong, with daily specials of fish grilled or battered, mussels and Scottish salmon among the choices.
08 November 2008
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 Norwich: The Waffle House
The Waffle House seems to have become as much a part of the traditional fabric of Norwich culture as Colman's and Delia. And with not one but two fan groups dedicated to it on cyber-networking site Facebook the unassuming fronted eaterie is wearing its 30 years well.
01 November 2008
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 Norwich: Frank's Bar
It's a great time to be a foodie in Norwich. Plenty of new restaurants have popped up in the city centre in the last few months. And one of the biggest success stories - if the difficulty in getting a table on certain nights of the week is anything to go by - is Frank's Bar.
22 October 2008
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 Coltishall: King's Head
Atmosphere is what greets you when you step into the bar at the King's Head at Coltishall - a traditional pub with a large restaurant that feels most welcoming.
11 October 2008
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 Norwich: Kings'
In a past life it was the Nag's Head, and Tusk and Bar Rio after that. These days there is a menu of pub classics which are mostly good-quality and home-made.
04 October 2008
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 Norwich: The Fountain Bar and Grill
A burger bar might seem an unusual choice for anyone indifferent to meat but The Fountain isn't any old burger bar and these aren't any old burgers.
27 September 2008
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 Norwich: Artorio's
Artorio's has a kind of easy-listening approach to Mediterranean food - nothing too intimidating, blending Italian and Greek dishes with the occasional touch of Spain or Portugal.
20 September 2008
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 Drayton: The Cock Inn
This large inn on Drayton High Road has reopened after an extensive seven-week refurbishment with a completely new look, and is now part of the Marston Taverns group.
13 September 2008
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 The Lavender House, Brundall
The Lavender House in Brundall, owned by chef and EDP writer Richard Hughes, is now open for Sunday lunch. The menu changes weekly and the whole experience is billed as 'No carvery, no crayons, no queuing'.
08 September 2008
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 Norwich: The Doghouse
The Doghouse repertoire consists of nothing but waffles (unless you count the snack options of nachos and chips), an interesting diversion from the bar food staples of lasagnes, scampi and burgers.
30 August 2008
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 Brooke: King's Head
The team behind the ever popular Last Wine Bar in Norwich bought the place and decided to turn it into a gastro pub. IIt has been spruced up, with the usual wooden floors, bistro style table, benches, a long bar and various specials chalked up on boards.
16 August 2008
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 It's very much a gastropub, mostly turne
This traditional, old country pub which looks charming on the outside and lives up to the promise inside. It's very much a gastropub, mostly turned over to eating either in the main bar or separate restaurant.w
09 August 2008
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| PUB OF THE WEEK |
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The Crown Inn, Sheringham |
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The Bluebell, North Walsham |
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The Red Lion, Needham |
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The Crown, Colkirk |
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Jenyns Arms, Denver |
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The Chequers Inn, Thompson |
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Trowel and Hammer, Lowestoft |
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Fox and Hounds, Great Moulton |
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The Lifeboat Inn, Thornham |
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The Crown Inn, Northwold |
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King William IV, Sedgeford |
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The Bull, Dereham |
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The Red Lion Inn, Southwold |
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| EATING OUT NEWS |
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Further evidence of pub woes |
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Scores on the doors for restaurants |
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Spurgeon’s win sausage contest |
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A foodie map of our region |
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Top chef Roux takes over Norwich club |
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Food guides serve up praise for region |
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Golden beer is a winner for Greene King |
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Members
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