Chef of the Future

2008 Chef of the Future winner Jon Gay with judge Franck Pontais
2008 Chef of the Future winner Jon Gay with judge Franck Pontais of Food Creations.
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Last Year's Winner
Jon Gay

This award is open to young, local chefs under the age of 25 studying for a NVQ or a recognised training scheme at college or work. The young chefs will be asked to take part in a "cook off" competition to demonstrate their all-round skills and knowledge.

Click here to nominate someone for this category

Holiday Inn Norwich - North is one of the market leaders in hotel banqueting in the East of England. During 2007 the Hotel undertook a £300,000 refurbishment of the Lancaster Suite - the largest full service banqueting suite in Norfolk. Since this time the team has worked tirelessly to develop the private dining experience and ensure consistent and high quality results. Through relationships with local Norfolk suppliers the hotel strives to provide memorable cuisine through appealing and bespoke menus, combined with the ambience and surroundings that ensure a perfect event. It is with great pleasure that the Holiday Inn Norwich-North is sponsoring the EDP Norfolk Food Awards 2009.