Public Health England unveiled its latest obesity tackling drive this month, and Charlotte Smith-Jarvis thinks its a step in the right direction.

10 restaurants and pubs in East Anglia to enjoy Burns Night on January 25 and beyond.

Chef and Porkstock patron Charlie Hodson will represent Norfolk at a national sausage roll competition next week.

Restaurant group is looking for new talent as part of its apprenticeship and academy programmes.

Bag a seat to eat food prepared by some of the UK’s best chefs.

Colman’s may be closing next year, but this Norfolk mustard brand is growing.

Nisbets opens its latest shop in city centre.

We need to be more mindful of our shopping habits, what we buy and what we throw away.

Food editor Charlotte Smith-Jarvis tries making dairy-free ‘cheese’.

Ross Bott, executive chef at The Swan in Southwold says he wants to bring another Michelin Star to East Anglia.

Whether you like your spirits brash with juniper, floral or citrussy, East Anglia’s gin distillers have all bases covered.

Ditching processed food, committing to cooking from scratch, and moving more are the key to staying trim, says Charlotte Smith-Jarvis.

Homemade cakes, single origin hot chocolate and some of the best sandwiches around greet our reviewer at Twyfords in Beccles.

Our leftovers tortilla and turkey croquetas will bring new life to your Christmas leftovers.

Make Galton Blackiston’s favourite cured salmon for Christmas this year.

Test your knowledge in our bumper 50 question food and drink quiz.

Our savoury mince pies and caramlised vodka truffles are perfect presents for the person who has everything.

If you loved Stranger Things Charlotte Smith-Jarvis says you have to to watch German time-hopping thriller, Dark.

Charlotte Smith-Jarvis and Chris and Hayley Lee of The Bildeston Crown sampled seven supermarket Christmas cakes for 2017 - but which was best?

We tried 12 of the leading supermarkets’ Christmas puddings - but which was the best?

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