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| DeVere Dunston Hall Hotel restaurant
manager Alex Tranquillo discusses the menu. |
Conference and banqueting manager
Answers supplied by Kieron Dudley, conference and
banqueting manager, DeVere Dunston Hall Hotel. This 130-bedroom
hotel is set in 170 acres of wooded parkland with an 18-hole
PGA golf course, restaurants, bars, full leisure centre, beauticians
and conference facilities including a selection of elegant
meeting rooms.
What does the job entail?
As a conference and banqueting manager you need to be able
to identify and adapt to the individual requirements of each
booking. Attention to detail is extremely important and you
need to be able to put people at ease while achieving a smoothly
run operation working within budgets, timescales and other
targets.
What skills and qualifications are
needed?
Excellent communication, organisation and management skills,
as well as individual customer service skills. Hospitality
qualifications are an advantage but not essential.
What type of person will fit in?
Somebody who is flexible and versatile, calm under pressure,
people-focused, confident as well as outgoing.
What are the pluses and minuses
of the job?
The rewarding positive feedback from the customers is always
encouraging. You meet many different people in all sorts of
capacities and no day is the same, making the job enjoyable
and sociable. The more challenging parts of the job are irregular
hours and working weekends. At times it can be a quite a stressful
environment with extremely fast turnaround times, seven days
a week.
What opportunities exist for career
progression?
Providing you show motivation and ability there are many opportunities
which can allow you to progress to a deputy general manager
or similar position. The job enables you to increase your
skill in many directions, possibly even to running your own
business.
What can I expect to earn?
The starting salaries depend on location, but for Norfolk,
a typical starting salary would be about £21,000, often
with generous performance-related bonus schemes and a contributory
pension scheme..
Any hints on getting a job in this
area?
The hospitality industry has a recognised training body,
Springboard, which supports hospitality training and gives
advice for those
looking to join the industry. Norwich City College offers
a good variety of hospitality courses. Each year, various
hotels in the Norwich area support the Norfolk careers fair
held at the Forum and there are many representatives present
to discuss career opportunities. More senior positions are
often advertised in the hospitality trade magazine
The Caterer or placed with specialist hospitality agencies.
Alternatively, keep an eye on the local press or telephone
hotels direct for their latest job.
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