| Acle Market
2nd Saturday monthly
9.00am – 1.00pm.
13 stalls covering a variety of products, including
pork butcher, bakery, chickens, vinegars, ice cream,
beer and crafts etc.
Aylsham Market Place
First Saturday monthly
Contact: Hazel Stringer
Tel: 01263 734580
19-20 traders. Meat including Aberdeen Angus, organic
lamb, pork, free-range chicken, ducks, sausages
-veg, cakes. jam, honey, eggs, plants.
Banham Community Centre
First Saturday monthly (not January
2008)
9am-1pm
Tel: 01953 860010
Banham Country Market. Over two dozen food and craft
stalls.
Barsham,
Grange Farm Centre
Last Saturday of every month
from 9am - 1pm.
Contact Liz Harvey
Tel. 01502575218. Website www.dmfs.co.uk
The first market to be established in the area with
25-30 stalls offering a full range of fresh produce
including meats, fruit, vegetables, bread and other
home baked goods and traditional crafts.
Beccles Heliport
1st & 3rd Saturdays 9 until
1
Contact: Margaret Hall
Tel: 01502 476240
25 stalls. Meats, organic section, bread, pies,
seasonal produce and crafts at Christmas. Ample
parking. Cafe
Burston
1st Saturday Monthly
BOCM Paul’s Pavillion, Mill Road, Burston,
IP22 5TJ
Preserves, cakes, fresh flowers, local beef, pork,
and venison, free range eggs, apple juice, Norfolk
honey, local veg, hand made toys.
Contact: - Peter & Rosemary Schaay 07788 278664
Caister-On-Sea
3rd Saturday monthly 9 –
1
15 stalls. A good variety of produce including plants
& herbs, organic breads, cakes, pastries, local
beer, meat, veg, chocolate etc.
Contact Christine Boggis (01692) 402882
Creake Abbey
FINALIST EDP NORFOLK FOOD AWARDS
2007
Serving the Creakes, Burnham Market, Burnham Overy,
Brancaster and the surrounding area
Situated in the tranquil setting of Creake Abbey
and Creake Abbey Studios (www.creakeabbeystudios.co.uk)
Creake Abbey Farm, North Creake, Fakenham NR21 9LF
1st Saturday monthly (except January) 10-2
25+ local producers with award winning meat, organic
vegetables, seasonal fruit, cakes, bread
handmade preserves, cheese, award wining beer and
plants.
Christmas ordering welcomed
Free entry, ample parking
Contact Diana 07801 418907
Dereham Railway Station
2nd Saturday monthly
Contact: Pat Jarrett on 01362 693821
20-25 stalls, full range of meats, veg, plants cakes.
Parking
Diss Market Place
2nd Saturday monthly 9.00 until
1.00
Contact: Diss Town Council
Tel: 01379 643848
14 stalls - full range of products
The Diss Farmers' Market is unique in the town as
a place where you can buy fresh, seasonal produce
directly from the people who produce it. And they
always offer friendly advice on how to cook things,
and what is special at any season. Stallholders
are all local, from within 30 miles of Diss, providing
an environmentally friendly source of high quality
food.
The stalls now include a range of different foods,
prepared foodstuffs and crafts:
• Fresh vegetables, grown for flavour and
with a minimum of chemicals,
• Local beef and lamb grown with special attention
to the animals wellbeing resulting in excellent
flavour
• Wild local venison and rare breed pork
• Apples, apple juice and cider produced by
traditional methods
• Salad leaves, living salads, herbs and cut
flowers in season
• Homemade cakes and savouries
• Dry mixes to make bhajis and tempuras -
gourmet Eastern food from local ingredients
• Handmade preserves
• Handmade country cream fudge in many flavours
• Local specialist nursery plants and trees
• Handmade greeting cards
• Win a hamper in our raffle
• If you spend £10 at
any stall you can take home free a Diss Farmers
Bag to carry all your shopping.
Fakenham Market Square
4th Saturday monthly 8.30 to
12
Contact: Ann Chappel
Tel: 01328 862702
Website: www.fakenhamfarmersmarket.co.uk
A wide variety of the freshest top quality local
produce, seasonal variations. A traditional market
with atmosphere, value and entertainment.
8.30 to 12, fourth Saturday every month. Dates
for 2008: Jan 26th, Feb 23rd, Mar 22nd,
Apr 26th, May 24th, June 28th, July 26th, Aug 23rd,
Sep 27th, Oct 25th, Nov 22nd, Dec 20th
Fritton Lake
Myhills Nursery
A143 opposite Fritton Lake
Every Sunday 10am – 2pm
10+ stands including Poultry, Pork, Fish, Venison,
Cakes, Bread, Crafts, Plants + much more
Contact Elizabeth Myhill 01493 780494
Harleston
The Swan Hotel, The Thoroughfare,
Harleston,
9 until 1, 3rd Saturday monthly
Contact: Joy Hensley
Tel: 01379 854887
Full range of meats, such as rare breed Gloucester
Old Spot pork, young lamb, beef, poultry,and seafood.
We also have local honey, homemade cakes, scones,
fruit, vegetables, eggs, plants, handmade chocolates,
ethical soaps and beer from The Old Chimney Brewery.
Holt
Community Centre (next to Budgens)
2nd Thursdays monthly
Local food from local people.
Meat, eggs, organic bread, seasonal fruit / veg,
ale + much more.
Contact Linda Cletheroe Tel 07780 930903
Hoveton Village Hall
4th Saturday monthly
20 Stalls including:- vegetables, meat, venison,
beer, plants, honey, preserves, home-made cakes
and pies.
Lophams Farmers' Market
Shopping like it used to be
. . .
4th Sat each month 9am - 12.30pm
(5 miles west Diss - A1066), Lophams Village Hall
(North Lopham)
A mple parking
Contact Mike Shiperlee (01379) 687235
Authentic local farmers' market, 20 or more vendors.
Now in our eighth year the Lophams’ Farmers
Market has been a lifeline to local producers of
high quality food during some of the most difficult
times that the rural business community can remember.
Huge variety of local producers, refreshments in
the adjoining tea room, winners of the farmers'
market section of the EDP Food Awards once, and
runner-up twice.
Metfield, near Harleston
1st Saturday monthly
9-12 in the village hall
Fresh seasonal produce, mead, jams, eggs, pork,
beef, herbs + much more,
Contact (01379) 586283
Neatishead
Victory Hall
2nd Saturday monthly, 9-12
8+ stalls to include fish, meat, alpaca wool products,
bakery, eggs, game.
Details Mrs Newcomb 01692 536354
Norwich
- Norfolk Showground
2nd Saturday of the month 9 - 1
Norfolk Farmers Markets - Remember: BUY LOCAL
or BYE LOCAL
Every month will bring a new and interesting feature
about Norfolk produce. Following the recent media
coverage we will show you the many arrays of sizes
and colours garden chickens come in, from the rarest
breeds of all to the hybrid layers that will supply
you with an egg a day, also we will endeavour to
show how much room a broiler chicken gets along
side the room for free range, and sheltered chickens
for the table.
Stalls providing LOCAL produce from our region,
including eggs, sausages, pork, beef, lamb, cheese,
bread, cakes, plants, yoghurts, and much more.
Free parking, and your chance to win a Norfolk hamper.
For more details call 01953
600803
Norwich
Gentlemans Walk 1st & 3rd
Sundays, 10-4
2nd Saturday monthly at the Norfolk Showground,
Costessey.
Contact: Rita Hollands
Tel: 01953 681715
20+ stalls, meats, organic veg, cakes, honey, fish.
Egg and bacon muffin breakfasts. Ample free parking
at the Showground.
Website
Norwich - Golden Triangle
Farmers' Market
WINNER EDP NORFOLK FOOD AWARDS
2007
Earlham House Shopping Centre
2nd Sunday Monthly 10 – 3
Produce to include:- lamb, pork, beef, veg, cakes,
honey, fish, jams, chutneys, ale, pork pies etc.
Website www.thegreengrocers.co.uk
North Walsham
9 - 12 noon every 2nd and 5th
Saturday monthly in St Benets' Hall, North Walsham.
Wide range of top quality local seasonal produce
including bread, cakes, scones and other home baked
goods, fish, game, honey and beeswax products, salad,
pies, pork, preserves, ready-meals and seasonal
veg and fruit.
For further details contact Pauline
Pearce. (01603) 667940
Repps with Bastwick
Farmers' market, Repps with Bastwick
Village Hall
4th Saturday of every month, 9am-12noon
Rickinghall
Suffolk
Second Saturday of each month, 9.00 a.m until 1.00
p.m. at Rickinghall village hall.
Selection, beef, cakes, mushrooms, flour, lamb,
smoked fish, vegetables, wild boar, eggs, free range
rare breed pork, preserves, apple juice, bread,
honey, craft stalls, About 20 stalls
Rushall
Near Diss
Half Moon farm (near pub)
Last Saturday monthly, 9 – 2
Home made cakes, flowers, eggs, veg, fresh meat
from farm, all local produce
Contact Graham or Michael -01379
740100
Sandringham
Visitors Centre
4th Saturday monthly, 10-3
15 + stands, large variety of produce to include
meats, shell fish, fish,
Seasonal fruit and vegetables, flowers, plants,
mushrooms, puddings etc.
Contact: Derrick Tooke 07717 7444441
Snettisham
Memorial Hall
2nd Friday monthly, 10 – 2
Pork, beef, lamb, fish, shellfish, home-made cakes
and chocolate, plants & flowers, cheese, seasonal
vegetables, mushrooms, old fashioned puddings, bread,
apple juices + much more.
Contact: Derrick Tooke (01362) 694063 / 07717 7444441
Stalham
Stalham Town Hall. 9 - 12 noon
every 1st and 3rd Saturday monthly. Genuine Farmers'
Market with full range of local seasonal produce
including free range eggs, pork, bread and other
home baked produce, honey, game, seasonal fruit
and veg.
For further details contact Annette Pride (01692)
670992
Stradbroke, near Eye
Stradbroke Business & Enterprise
College (formerly the high school)
1st Saturday monthly - 9am-1pm
Run by year 10 students as part of their Business
G.C.S.E coursework
Approx. 15 stalls including, local Pork, Beef, Lamb,
local Eggs,
Jams & Preserves, home made cakes, hand-made
chocolates, vegetables
seasonal fruit, dried flowers, continental breakfasts
using local produce, teas & coffee's.
Contact: Lawrie Hammond
(01379) 384387
Swaffham
1st Wednesday every month
8-1 War Memorial site
Contact (01760) 722922
Thorpe St Andrew
Last Friday of month
St Andrews Centre Hall, Thunder Lane
Thorpe St Andrew
9.30 – 1.00
Wayland Certified Market
1st Saturday (monthly)
High Street, Watton
Contact: Jan Godfrey
Tel: 01953 883915
10-16 stalls depending on season including meats
fruit, fruit juice, eggs, honey, sweets, baked goods,
vegetables, plants and some crafts
Wymondham
Market Cross
3rd Saturday (monthly) 9 - 1
Contact: Wymondham Town Council
Tel: 01953 603302
17 stalls - full range of produce. Meat, veg, cakes,
eggs, fudge, fish, goat products and seasonal specials.
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