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| reviews file: |
Important: Please bear in mind the date of each reviews - prices,
service and ownership may have changed since the time of writing. If you
feel that a review from our list of restaurants is noticeably different,
please let us know at webdesk@edp24.co.uk so
we can remove it from our list. |
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 Norwich: The Doghouse
The Doghouse repertoire consists of nothing but waffles (unless you count the snack options of nachos and chips), an interesting diversion from the bar food staples of lasagnes, scampi and burgers.
30 August 2008
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 Norwich: Norfolk Brasserie and Grill
The Norfolk Brasserie and Grill, to give it its full name, is on the site of Moroccan restaurant Casablanca. It is open all day, and offers everything from a traditional fry-up in the morning to grilled steak at night.
23 August 2008
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 Brooke: King's Head
The team behind the ever popular Last Wine Bar in Norwich bought the place and decided to turn it into a gastro pub. IIt has been spruced up, with the usual wooden floors, bistro style table, benches, a long bar and various specials chalked up on boards.
16 August 2008
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 It's very much a gastropub, mostly turne
This traditional, old country pub which looks charming on the outside and lives up to the promise inside. It's very much a gastropub, mostly turned over to eating either in the main bar or separate restaurant.w
09 August 2008
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 Burnham Market: The Hoste Arms
The menu reflects current foodie trends and boasts plenty although not exclusively local produce, with owner Paul Whittome happily admitting that he only wants to offer the best.
02 August 2008
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 Larling: The Angel
The Angel is an historic pub, built in 1631, that served as a coaching inn during the 17th century under the name of le Angel. Since 1994 it has been owned as a freehouse by Brian and Andrew Stammers, after the family had been in the pub as tenants for more than 80 years. A real ale pub, it always has Adnams Bitter on tap plus at least four guest ales.
26 July 2008
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 Norwich: Number 12
Brothers Ellis and Matt Maginn have completely redecorated it since its Rouen days, and now it is modern-looking with lots of leather and abstract pictures in metallic colours. The menu is described as “predominantly British with unique and innovative flavour combinations”.
19 July 2008
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 Tacolneston: The Pelican
The former 16th century coaching inn is a homely, inviting pub with its old beams and fireplace adding to the character. The menu offers enough choice without being bewildering with five starters and 10 main courses on the Sunday summer menu.
12 July 2008
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 Catering’s missing link
In just over two months time, Mick Cooper will pack up his belongings and begin a new life in Bulgaria where he aims to use his years of experience in the catering industry to bring hope and opportunity to orphaned children, as RACHEL BULLER discovered.
07 May 2008
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| PUB OF THE WEEK |
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King William IV, Sedgeford |
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The Bull, Dereham |
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The Red Lion Inn, Southwold |
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Saracen's Head, Diss |
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White Horse, Overstrand |
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The Bull, Fakenham |
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The Royal Oak, Poringland |
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The Gallery Bistro, Fakenham |
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The Walpole Arms, Itteringham |
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The Norman Warrior, Fir Lane, Lowestoft |
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The Swan Inn, High Street, Stalham |
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Cinema City, St Andrew's Street, Norwich |
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The Plough, St Benedict's Street, Norwich |
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| EATING OUT NEWS |
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Food guides serve up praise for region |
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Glass raised to Yarmouth brewery |
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Brothers keep the beer flowing |
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Historic Norwich pub set to be reopened |
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History on the menu of Moveable Feast |
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Trotters, cheeks – everything except the oink... |
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It’s summer – so let’s go outside |
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Micro-brewing pioneer calls it a day |
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Golden beer is a winner for Greene King |
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Cheers all round as seafront pub opens |
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Members
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